Satan appears back in Wrath and sets Orpheus and Cole down in seats around a table. He sits down on the floor.
Orpheus is still vaguely limp. Incredibly out of it.
"So are you gonna fix Orpheus before the tea or after?"
"Ｔｈｅ ａｔｍｏｓｐｈｅｒｅ ｗｉｌｌ ｈａｎｄｌｅ ｉｔ．" Satan pours Orpheus and Cole some blood tea. It smells very lovely and seems less like blood than most other blood beverages in Wrath.
“That sounds like something a crack head or someone with sugar horns would say.” Cole mumbles as he sips the tea.
Satan blushes but glares at Cole with murderous intent. "Ｓｈｕｔ ｏｒ Ｙｏｕ ｗｉｌｌ ｇｅｔ ｔｈｅ ｃｈａｍｂｅｒ．"
"Ooo so fuckin spooky.” Cole chuckles.
He seems dead serious.
Orpheus snickers and rolls his eyes.
"What is the chamber anyway?" Cole notices and gets a little scared.
"Ｉｔ ｔｕｒｎｓ Ｙｏｕｒ ｂｏｎｅｓ ｉｎｔｏ ｊｅｌｌｙ．"
“That.......sounds horrible.”
"Ｙｅｓ．"
"Moving on from that horrible thing, where are the British people?" Cole shakes his head and tries to get rid of the chamber from his mind.
"British people???" Orpheus asks.
"Ｉｎ Ｙｏｕｒ ｆｉｒｉｎｇ ｃｈａｍｂｅｒ． Ｓｏｎ．"
"Wonderful, and yeah Orpheus, British people,” Cole says.
"Why??"
"I fuckin hate British people, except for Spider and Chris of course,” Cole says.
"So you kill the-"
"Ｙｏｕ ｗｉｌｌ ｕｎｄｅｒｓｔａｎｄ ｍｙ Ｓｏｎ ｓｏｏｎ ｅｎｏｕｇｈ． Ｅｒｉｃ Ｍａｌｌｏｒｙ Ｍａｒｔｉｎ． Ｓｏｏｎ ｅｎｏｕｇｈ．"
Orpheus whimpers. "Okthatsgoodtoknowalright-" And goes silent.
“Who?" Cole looks so confused. “Who the fuck?"
Satan points to Orpheus.
“No that's Orpheus,” Cole says.
Orpheus nods.
“Is that like your real name or?" Cole asks.
"..mmhm."
“Do you prefer your real name?"
"...uhh... uhh....." He seems very.. like. y’know.. Yeah. "N-not... well…” Orpheus pauses. "Y-you can use it, I guess..? Just not around. others...it's weird."
Satan smiles. "Ａｌｌ ｗｉｌｌ ｂｅ ｗｅｌｌ ｓｏｏｎ ｅｎｏｕｇｈ． Ｙｏｕ＇ｌｌ ｕｎｄｅｒｓｔａｎｄ．"
"I hope I will, and don't worry about it Orpheus, I’ll just not say it." Cole sips his tea. “So can I have a Wrath soul shard possibly casually?"
Satan pushes Orpheus's seat closer to the table and stares at Cole.
Orpheus leans forward and licks up/sips some tea.
"I'm not gonna eat it this time.”
Satan holds his hand out to Cole and sanguine light begins to swirl. "Ｄｏ Ｙｏｕ ｈａｖｅ ａｎｙ ｓｐａｒｅ ｂｏｎｅｓ？"
"I have metal ones?" Cole says.
"Ｇｉｖｅ．"
Cole snaps and all of the metal bones appear in Satan's hand. “Here.”
Satan crushes the bones into dust with little to no effort.
“Damn, that is kinda just really cool.”
When Satan opens his paw up to Cole, there is a sanguine red soul shard in it.
“Neat.” Cole takes it and puts it on the table. “So what would happen if I did actually eat a Wrath shard?"
"Ｉｔ ｉｓ ｂａｓｉｃａｌｌｙ ｊｕｓｔ ａ ｓｏｕｌ．"
“So nothing would happen?"
Satan nods.
Orpheus sips his tea.
“Neat.” Cole sips his tea, "So do you wanna go watch me murder British people, or do you watch deer twink struggle?"
"Ｉ ｗｉｌｌ ｗａｔｃｈ Ｈｉｓ ｓｌｏｗ ａｎｄ ｅｖｅｎｔｕａｌ ｍｅｔａｍｏｒｐｈｏｓｉｓ．"
“Cool, let me know if he starts dying or something.” Cole stands up and takes his tea with him to his room while his tail is wagging so incredibly fast.
The halls are empty as per usual.
Cole while walking to his firing range grabs his lewis and takes all of the ammo with him.
It is like a zoo but wolves having various tea parties at once.
“What in the flying fuck?" Cole says.
Go on.
Cole shrugs and sets his tea down and clears his throat loudly as he loads his lewis.
All of the wolves look at him comedically.
Cole smiles as his voice faintly resembles his funny melty mouth form. "ֆօ ɨʍ ɮǟֆɨƈǟʟʟʏ ƈօʟɛ ɢǟʀռɛȶ, ֆօ ʀʊռ" Cole then opens fire on the wolves.
They just fucking die man.
Cole laughs a deep joyous laugh. "ʄʊƈӄɨռɢ քɛʀɨֆɦ" Cole is having the time of his life and does not stop firing until they are all dead.
Stock Family Guy Death Pose
Cole stops firing and sighs in relief and picks his tea up and drinks the rest of it.
It's good tea man.
“Good tea time fellas.” Cole giggles and walks back to Satan and Orpheus, still holding his lewis.
Cole walks in on Satan stroking his chin in thought, giving a low "Hmmm..." while dangling a squirming Orpheus in the air by his shirt.
"WHAT DID YOU DO WHAT WHAT WHHTYFJH???" It appears from the waist down Orpheus has shifted into a fluffy black-furred wolf. He seems very fuckin panicked!!! Also his left eye now has a green pupil again, glowing brightly! The right eye is still fully black, though.
“Damn, that is weird looking.” Cole sets his lewis down on the table and looks at Orpheus with a smile.
Orpheus eventually squirms enough to wiggle out of his shirt and fall to the ground with a thud. Orpheus has large patches of darker fur covering his entire torso and a spot where his heart is on his back. The fur there seems rougher than other places.
Cole walks over and tries to take Orpheus's phone. "I need this for Cole reasons."
It has fallen out of his pocket.
Cole takes Orpheus's phone and types into The Kiss server.
Orpheus gets up and tackles Cole.
Cole is giggling like a mad man and offers Orpheus his phone back. "We do a little trolling."
Orpheus grabs the phone with his mouth and begins to lightly slap at Cole's face. "Bitch!!!"
Cole paps him in the face with his paws. “Fuck you deer boy."
Orpheus drops his phone onto Cole's chest and bites the fuckin paw.
Satan is watching with a proud grin.
"You're a gremlin.” Cole giggles and tries to gently nom Orpheus's entire head.
It works Cole is like 8' and Orpheus is 5'5.
"AAAAA???????" Orpheus grabs at Cole's face.
Cole noms Orpheus's hand gently while still giggling. “Nom."
"COLE-”
Cole is smiling and lets go of Orpheus's hand. “What?"
Orpheus slaps his face more.
Cole paps Orpheus's face with his paws. “Patty cake, patty cake.”
Orpheus grumbles but then yelps as his deer tail suddenly changes into a huge fuckin fluffy wolf tail. "WHFYGH???" Then he falls backward from the patty cake.
Cole giggles. “One of us, one of us.”
"WHAT-”
“One of us, one of us.” Cole is giggling and keeps doing patty cake.
"ONE OF WHAT!!"
“Wrath demon.” Cole responds.
"WHFYTEVYTFGH???? KNIGHT'S GONNA BE SO MAD WHAT HOW DO I...AAA???" Orpheus’s tail do be wagging fast as fuck. Also, Cole is just patty caking him into the ground.
“He is gonna love your makeover trust me.” Patty cake.
"AAAA?????" Orpheus tries to patty cake back as his hands begin to shift to paws.
“One of us, one of us.” Cole giggles and patty cakes Orpheus.
Orpheus continues to try and fight back!
Cole is letting him fight back and giggling the whole time. “One of us, one of us.”
Orpheus squirms! His paws are near completion.
Cole patty cakes him.
Orpheus whimpers. "Alrigght you win!!"
Cole giggles. "Good, now become a wrath demon.”
Orpheus sits up and pouts a little, looking at his paws. They're like... big. And he seems very flustered about that!!! The size of his face. They look incredibly soft and pillowy but also clumsy as f u c k aaa!!! His paw beans are big enough where using guns is literally impossible for him now. He opens and closes them, whimpering as his face flushes with a bright blush. "WHY ARE THEY LIKE THIS WHAT!!!"
Satan chuckles. "Ｔｈｅ ｂｉｇｇｅｒ ｔｈｅ ｐａｗｓ ｔｈｅ ｍｏｒｅ ｗｒａｔｈｆｕｌ ｈａｔｒｅｄ ａｎｄ ｐｏｔｅｎｔｉａｌ ｆｏｒ ｖｉｏｌｅｎｃｅ．" He gives Cole a look of "It's not true but it's funny so I said it you should go along with it." so many words in such a simple gaze.
Cole chuckles. “You can commit many crimes with big pawbs.”
"LIKE WHAT?????" Orpheus asks.
“Murder.”
Orpheus lunges forward to smother Cole's face.
Cole's face gets smothered and he 'bites' Orpheus's paw.
"I.” Orpheus is flustered.
Cole growls softly with Orpheus's paw in his mouth still.
"WHTATDHFJWHGWYWHWHY??????" Orpheus is malfunctioning.
Cole lets go of Orpheus's paw and giggles. “Are you flustered or scared?"
"WELL-” Cole is bapped on the face.
Cole giggles and baps Orpheus back.
"That doesn't answer my question.”
“YES.”
"So both......wonderful.” Cole smiles wider and stares at Orpheus with malicious intent.
Orpheus stares back in f e a r and f lu st e r. His wrathification has seemingly stopped at his elbows for now. Black fur, black paws, black claws. "WHATAREYOUPLANNING-”
Cole giggles and tackles Orpheus gently and stares him in the eyes. “You ever been held up by the arm?"
"NO????"
Cole grabs Orpheus by the arm and stands up while holding him up by the arm. “Now you have"
Orpheus is f ro z en.
Cole is giggling and laughing like a madman. “Something wrong, twink?"
Immense verbal key slamming from Orpheus.
“Flustered twink moment.” Cole giggles and holds Orpheus in his arms. Cole stares down at Orpheus. “You’re a cute little Wrath demon aren't you?"
"OH MY. GGOD." Orpheus is literally the brightest possible red, hiding his face in his paws while whimpering so much. His tail is basically a blur.
Cole giggles. “Flustered little deer wolf.”
Cole giggles, his tail is going absolutely insane and he starts rocking Orpheus back and forth. “Cute little Wrath demon in a tree-"
Orpheus is a babbling mess.
"Who will be at the bottom of the tree to catch the little Wrath twink?" Cole giggles and keeps rocking Orpheus.
"WHHGWHHAGDGH????"
"I wonder.” Cole drops Orpheus and then catches him right before he hits the ground. "It worked.”
"H????"
Brain error. Feverishly warm to the touch.
“Did I break you, hmm?" Cole moves his face closer to Orpheus's face as he smiles.
He is... broken. Keyslams are immense.
“Do you wanna go home, Wrath twink?" Cole giggles.
"Mrhwujf,hshchuejamfnrhhh!!!!"
“Well I guess you're staying here then, hmmm I wonder if I can make you into bread.” Cole stares at Orpheus, giggling and smiling wide.
"WHAT-”
Cole crouches down and places Orpheus down face first and starts kneading his back while giggling. “Breb.”
Orpheus is suffering from fluster overload. His back needed that massage desperately, to be honest.
"The bread seems to be a little tense.” Cole giggles and keeps kneading him.
Very tense.
Cole kneads a little harder while giggling.
Orpheus begins to mumble. "Bread is one of the oldest prepared foods. Evidence from 30,000 years ago in Europe and Australia revealed starch residue on rocks used for pounding plants.[1][2] It is possible that during this time, starch extract from the roots of plants, such as cattails and ferns, was spread on a flat rock, placed over a fire and cooked into a primitive form of flatbread. The world's oldest evidence of bread-making has been found in a 14,500-year-old Natufian site in Jordan's northeastern desert.[3][4] Around 10,000 BC, with the dawn of the Neolithic age and the spread of agriculture, grains became the mainstay of making bread. Yeast spores are ubiquitous, including on the surface of cereal grains, so any dough left to rest leavens naturally.[5]
Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many cultures' diet. It is one of the oldest human-made foods, having been of significance since the dawn of agriculture, and plays an essential role in both religious rituals and secular culture.
Bread may be leavened by naturally occurring microbes (e.g. sourdough), chemicals (e.g. baking soda), industrially produced yeast, or high-pressure aeration, which creates the gas bubbles that fluff up bread. In many countries, commercial bread often contains additives to improve flavor, texture, color, shelf life, nutrition, and ease of production.
An early leavened bread was baked as early as 6000 BC by the Sumerians, who may have passed on their knowledge to the Egyptians around 3000 BC. The Egyptians refined the process and started adding yeast to the flour. The Sumerians were already using ash to supplement the dough as it was baked.[6]
There were multiple sources of leavening available for early bread. Airborne yeasts could be harnessed by leaving uncooked dough exposed to air for some time before cooking. Pliny the Elder reported that the Gauls and Iberians used the foam skimmed from beer, called barm, to produce "a lighter kind of bread than other peoples" such as barm cake. Parts of the ancient world that drank wine instead of beer used a paste composed of grape juice and flour that was allowed to begin fermenting, or wheat bran steeped in wine, as a source for yeast. The most common source of leavening was to retain a piece of dough from the previous day to use as a form of sourdough starter, as Pliny also reported.[7][8]
The ancient Egyptians, Greeks, and Romans all considered the degree of refinement in the bakery arts as a sign of civilization.[6]
The Chorleywood bread process was developed in 1961; it uses the intense mechanical working of dough to dramatically reduce the fermentation period and the time taken to produce a loaf. The process, whose high-energy mixing allows for the use of grain with a lower protein content, is now widely used around the world in large factories. As a result, bread can be produced very quickly and at low costs to the manufacturer and the consumer. However, there has been some criticism of the effect on nutritional value.[9][10][11]
In wheat, phenolic compounds are mainly found in hulls in the form of insoluble bound ferulic acid, where it is relevant to wheat resistance to fungal diseases.[20]
Rye bread contains phenolic acids and ferulic acid dehydrodimers.[21]
Three natural phenolic glucosides, secoisolariciresinol diglucoside, p-coumaric acid glucoside and ferulic acid glucoside, can be found in commercial breads containing flaxseed.[22]
Bread is the staple food of the Middle East, Central Asia, North Africa, Europe, and in European-derived cultures such as those in the Americas, Australia, and Southern Africa. This is in contrast to parts of South and East Asia, where rice or noodles are the staple. Bread is usually made from a wheat-flour dough that is cultured with yeast, allowed to rise, and finally baked in an oven. The addition of yeast to the bread explains the air pockets commonly found in bread.[12] Owing to its high levels of gluten (which give the dough sponginess and elasticity), common or bread wheat is the most common grain used for the preparation of bread, which makes the largest single contribution to the world's food supply of any food.[13]
Bread is also made from the flour of other wheat species (including spelt, emmer, einkorn and kamut).[14] Non-wheat cereals including rye, barley, maize (corn), oats, sorghum, millet and rice have been used to make bread, but, with the exception of rye, usually in combination with wheat flour as they have less gluten.[15]
Gluten-free breads are made using flours from a variety of ingredients such as almonds, rice, sorghum, corn, legumes such as beans, and tubers such as cassava. Since these foods lack gluten, dough made from them may not hold its shape as the loaves rise, and their crumb may be dense with little aeration. Additives such as xanthan gum, guar gum, hydroxypropyl methylcellulose (HPMC), corn starch, or eggs are used to compensate for the lack of gluten.[16][17][18][19]
Glutenin and gliadin are functional proteins found in wheat bread that contribute to the structure of bread. Glutenin forms interconnected gluten networks within bread through interchain disulfide bonds.[23] Gliadin binds weakly to the gluten network established by glutenin via intrachain disulfide bonds.[23] Structurally, bread can be defined as an elastic-plastic foam (same as styrofoam). The glutenin protein contributes to its elastic nature, as it is able to regain its initial shape after deformation. The gliadin protein contributes to its plastic nature, because it demonstrates non-reversible structural change after a certain amount of applied force. Because air pockets within this gluten network result from carbon dioxide production during leavening, bread can be defined as a foam, or a gas-in-solid solution.[24]
Acrylamide, like in other starchy foods that have been heated higher than 120 °C (248 °F), has been found in recent years to occur in bread. Acrylamide is neurotoxic, has adverse effects on male reproduction and developmental toxicity and is carcinogenic. A study has found that more than 99 percent of the acrylamide in bread is found in the crust.[25]
Bread can be served at many temperatures; once baked, it can subsequently be toasted. It is most commonly eaten with the hands, either by itself or as a carrier for other foods. Bread can be spread with butter, dipped into liquids such as gravy, olive oil, or soup;[26] it can be topped with various sweet and savory spreads, or used to make sandwiches containing meats, cheeses, vegetables, and condiments.[27]
Bread is used as an ingredient in other culinary preparations, such as the use of breadcrumbs to provide crunchy crusts or thicken sauces; toasted cubes of bread, called croutons, are used as a salad topping; seasoned bread is used as stuffing inside roasted turkey; sweet or savoury bread puddings are made with bread and various liquids; egg and milk-soaked bread is fried as French toast; and bread is used as a binding agent in sausages, meatballs and other ground meat products.[28]
Nutritionally, bread is categorized as a source of grains in the food pyramid. Further, it is a good source of carbohydrates and nutrients such as magnesium, iron, selenium, B vitamins, and dietary fiber.[29]
Bread crust is formed from surface dough during the cooking process. It is hardened and browned through the Maillard reaction using the sugars and amino acids due to the intense heat at the bread surface. The crust of most breads is harder, and more complexly and intensely flavored, than the rest. Old wives' tales suggest that eating the bread crust makes a person's hair curlier.[30] Additionally, the crust is rumored to be healthier than the remainder of the bread. Some studies have shown that this is true as the crust has more dietary fiber and antioxidants such as pronyl-lysine,[31][32] which is being researched for its potential colorectal cancer inhibitory properties.[33][34]
Doughs are usually baked, but in some cuisines breads are steamed (e.g., mantou), fried (e.g., puri), or baked on an unoiled frying pan (e.g., tortillas). It may be leavened or unleavened (e.g. matzo). Salt, fat and leavening agents such as yeast and baking soda are common ingredients, though bread may contain other ingredients, such as milk, egg, sugar, spice, fruit (such as raisins), vegetables (such as onion), nuts (such as walnut) or seeds (such as poppy).[35]
Methods of processing dough into bread include the straight dough process, the sourdough process, the Chorleywood bread process and the sponge and dough process.
Professional bread recipes are stated using the baker's percentage notation. The amount of flour is denoted to be 100%, and the other ingredients are expressed as a percentage of that amount by weight. Measurement by weig-" He passes out.
“Good. It is autism month.” Cole says.
Satan fell asleep.
Cole picks Orpheus up and walks to his room. He balances Orpheus on one knee and puts his Wrath key in the door with his free hand and twists it. It leads to Harmonia’s hallway and Cole goes through it.